Well, this is embarrassing. Last weekend we received two BEAUTIFUL pounds of fresh-roasted coffee beans direct from San Francisco. We were elated.

We would be even more elated if we could figure out how to turn these beans into a powdery substance suitable for brewing.

You see, coffee grinders are not something that are easy to come by here in Amsterdam. Or perhaps we’re missing something?

Four store checks in Amsterdam. No luck.

Three store checks in Hilversum, where we distinctly remember seeing an in-store coffee grinder. Our minds played tricks on us and that distinct coffee grinder is in fact a coffee maker.

Thus deflated and desperate, I am contemplating a mercy visit to Amsterdam’s only Starbucks.

They’ll understand my plight, being from the NW and all, right? They’ll be willing to grind my beautiful beans and turn them into precious granules capable of creating of dawn’s awakening serum, no?

Oh Michelle and Caspian – thank you for the beans. We can’t wait to tell you how much we’re savoring every drop they brew in our bright yellow espresso maker.